A New Twist on Italian Cooking – Pasta in a Wok!

Chef Nuccio Giambanco demonstrates his one-of-a-kind pasta cooking technique with a three burner Chinese Wok. You pick your pasta shape, your sauce, your veggies and your meat and he whips up a delicious meal in less than three minutes. Try his delicious dishes at the new restaurant Osteria La Giara, located in Short Pump, in Richmond Virginia.

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