In this video, I will show you how to make the best prime rib you have ever had! I cooked this up on my Lone Star Grillz El Patron Grill & Smoker You’ll want to start by marinating your Prime Rib Roast in at least 2 quarts of buttermilk overnight before cooking. This (along with the herb blend) will create a very rich flavor and help tenderize the meat. The buttermilk also binds the herb blend and makes for a fantastic crust.
Herb Blend Recipe (Double if your roast has more than 3 bones)
Process the ingredients below in a food processor or mortar and pestle.
1 1/2 teaspoons fresh rosemary
1 1/2 teaspoons fresh thyme
1 1/2 tablespoons very coarse salt
6 cloves garlic
1 tablespoon whole peppercorns
1 teaspoon crushed red pepper flakes
1 teaspoon dehydrated onion

00:00 – 00:17 Intro
00:17 – 00:43 What size roast should you buy?
00:43 – 01:18 – Australian Wagyu
01:18 – 01:55 Marinating Prime Rib in buttermilk
01:55 – 04:50 Prime Rib Herb Blend Recipe
04:50 – 05:53 Seasoning the Prime Rib with the Herb Rub
05:53 – 09:09 Cooking the Prime Rib on the LSG El Patron
09:09 – 11:45 Carving the Prime Rib Roast
11:45 – 13:56 Taste Test
13:56 – 15:01 Closing
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