A New Year’s 5 Star Steak Au Poivre Recipe You MUST Try!
#steakaupoivre #restaurantqualitysteak #fivestarsteak #steak
Unlock the secret to a 5-star dining experience right in your kitchen with our ultimate guide to steak au poivre! In this video, John Woods will show you how to create a perfectly skillet-seared steak that rivals your favorite restaurant’s dish. Whether you’re preparing for holiday meals or want to impress your loved ones, our easy recipe for steak au poivre is the perfect choice. Join John as he walks you through the steps to cook the perfect steak, from selecting the best cuts of beef to mastering the art of the classic steak au poivre sauce. You’ll learn how to prepare a rich peppercorn sauce that elevates your dish, plus tips on making the best steak au poivre with a cream sauce that will leave everyone wanting more. Get ready to dive into the world of gourmet cooking at home with our expert techniques for steak au poivre filet mignon and pepper steak recipes. This video is packed with everything you need to know about making a delicious steak sauce au poivre, ensuring that your next meal is both impressive and mouth-watering. Don’t miss out on this opportunity to elevate your cooking skills and create unforgettable meals that will delight your friends and family. Subscribe for more culinary secrets and let’s get cooking!
What You’ll Learn:
– The best cuts of steak to use
– How to achieve the perfect sear
– Tips for making a rich peppercorn sauce
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Green Peppercorns:
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A New Year's 5 Star Steak Au Poivre Recipe You MUST Try!
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Merry Christmas 🎄
I like NY strip and have one ready to go. I would usually cook it very simply using the techniques you/ve shown, but the idea of a luxorious sauce looks delish so will get some shallts, brandy and heavy cream; the other ingredients I already have. I had ordered organic beef tallow from an online company located in the Midwest, but now all I have left is their lard and duck fat. I imagine the lard should work out okay. I used the duck fat when I'm making chicken with wine. Thank you and Merry Christmas, Happy Holidays!
New subscriber from the UK. Thanks John I've learned so much about cooking a perfect Steak. There are so many different takes on what's best but you have definitely become my go to.
This is a mind-blowing recipe. Exquisite. Fine dining. Impeccable work.
This meal is quite elegant and very simple to make. Give it a try and let me know the results in the comment section.