A Perfect Grilled Chicken Sandwich! | Chuds BBQ
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Today I made a grilled chicken caesar sandwich on the Chud Grill with homemade garlic buns. It’s a bite of pure happiness! Tender, juicy, crunchy and a week night dinner game changer! Safe to say I will be making these again!
Burger Buns:
185G Milk
10G Yeast
460G Flour
14G Dough Conditioner
50G Sugar
8G Salt
1 Egg Yolk
2 Whole Eggs
42G Butter
Caesar Dressing:
2 Egg Yolks
3 Cloves Garlic
8 Anchovy Filets
1 Lemon (Juiced)
12g Red Wine
20g Worcestershire
20g Dijon
50g Parm
200g Oil
Pepper
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Head to https://maev.yt.link/gRdTJ2q and use code CHUDS for 20% off your first order
Just made these and holy shit so good!
Made this sandwich two days in row, everybody went nuts over this even the grandkids. My son suggested we add our homemade pesto to this,
so the second day we did, wow took it to another level. Great sandwich for the recipe book, great job on the video.
Very nice!! Will be trying for sure
🔥🔥🔥🔥🔥
Can the bread rise in the ac inside the house or does it have to be warm?
Made this Sunday. It's amazing! My buns shrunk when I brought them inside the ac after rising outside b4 I got them in the oven. Still great flavor tho
Excellent!
Brad, you're so over the top. I love you man!
My favorite thrupple ♥️♥️♥️
Nothing like tossing salad
Holy shit my bro with all the respect but throw the ig of the black dress girl just wow
Some bacon 🥓 on there would be 🔥
For people without a meat mallet, or don’t want the extra stuff to wash. I just turn my big knife on its side then set my palm on the blade (not edge lol) and then put my 200lbs on it and the chicken flattens.
I made this tonight and it was amazing! Gonna add bacon next time for the perfect sandwich
Great video. Thanks for sharing.
I would add a lot of mayo to the salad
Omg l have to make this one sooner rather than later
Robert
Downunder
Thanks for the video. I appreciate it.
I absolutely love the way you tickle the horn on the sausage stuffer it’s my favorite part
I love you videos great idea for boring chicken breast!
Crisp on bottom to protect bun from moisture. Then chicken then salad on top.
I would put the cheese crisp on the bottom
do you have a recipe for hamburger dill chips like mcdonalds? I'm hoping you have a fast one that will work well 😀
I really like the parmesan crisp idea.
Bradley when you refer to their cross sections looking better than your cross section…..
the perfect ad for this channel lol!
Needs bacon!
😊😊 when U boil chicken in a oven pan U should put water in it 2 keep the chicken moist so it's not tough 😊😊 OMG 8 6 2O25
I'd build mine just like you made these, with the salad on the bottom and the parm crisp on the top. I need to give breadmaking another try…….
Parmesan crisps go into the oven as 9 but only come out as 6…. 😂
I know they’re small but don’t forget the sides. lol. Rookie move. Kiddin aside great lookin sandwhich. 👌
Missing the crispy bacon for a caesar salad sandwich imho
That bun looks so good!
Thanks for the inspiration! I’m making a spicy keto chicken sandwich ghost pepper and Carolina reaper HOT! Would love to see you make sourdough…😋😋
That looks awesome!!
I have realized that I use the perforated sprinkle top of spices but you pour it in your hand.. Am I doing it wrong??
That sandwich would be great in a restaurant …..you do such a nice job on the buns too. A fantastic idea.
Bradley you are tha MAN!! great food on this channel.
yes!
Are u serious. Damn