A recipe for the chicken breast, using the cup! My guests “fought” for these nests!

Ingredients:
chicken breast – 600 g (21.16 oz)
mushrooms -300 g (10.6 oz)
onion – 100 g (3.5 oz)
salt – 7 g (0.25 oz)
black pepper – 3 g (0.11 oz)
oil -15 ml (1 tbsp)
potatoes – 250 g (8.8 oz)

for the egg composition:
sour cream – 80 g (2.82 oz)
eggs – 1 piece
dill – 7 g (0.25 oz)
cheddar pressed cheese – 90 g (3 oz)
Tray size 25 X 35 cm (10 in x 14 in)
IN THE OVEN 180 °C (356 °F)/35 minutes

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