A recipe “stolen” from my mom. Pork meat roulade with boiled eggs in the middle
Ingredients:
pork meat – 1.200 g
salt – 15 g
black pepper – 7 g
ham – 70 g
pickled cucumbers – 40 g
pressed cheese – 150 g
boiled eggs – 4 pieces
oil – 15 ml
IN THE OVEN 180 °C/45 minutes
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