Hello There Friends, Today I’m going to make a dish that is sure to please ALL of the Seafood Lovers! A Cioppino, a dish full of fish and wonderful flavours that come together in harmony to make you want more and more! Come and learn how to make this dish and let me know what you think in the comments below!
RECIPE LINK:
https://chefjeanpierre.com/recipes/san-francisco-cioppino/
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PRODUCTS USED BY CHEF:
Garlic Olive Oil:
https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
Wusthof Chef’s Knife:
https://chefjp-com.3dcartstores.com/search.asp?keyword=Chef%27s+Knife
Signed Copy of Chef Jean-Pierre’s Cookbook:
https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
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✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
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✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
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22 Comments
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Hi I just want to say chief Jean pierre is the best thing since sliced bread I absolutely love him he's not afraid to admit he's forgotten some thing or other his sense of humour is fantastic and a really good alround fella love love your shows Jean perrie
I always thought I sucked bc when I cook, it's controlled chaos. But then I see Jean P. do it I think, "ah okay. that's normal. I'm alright."
Is he drunk?? 😂
My shopping has gotten expensive since I have a daily intake of these great instructional videos
Beau Beau Beautiful
Is Italian chef
My family is very happy with my cooking your channel is my secret ingredient. 💋
One onion piece decided to escape the pot. 1:59
So wonderfully done, such enthusiasm.
Perfect.
Thank you from Korea
I want to eat more seafood, but I'm always worried it won't be fresh at the restaurant and ruin my dinner night. Nothing worse then getting bad seafood at a restaurant and having to complain or try to see if the server will say something because half the meal is not eaten.. id make it at home but I'm the only one out of 5 that would eat it, so its a waste. I sure do miss crableg night. Ugh.
12:12. If mussel is Open -“ticklish it” – wake it up! How to check if they’re alive before steaming them. LOL OMG 😆 Could not stop laughing!
Very good recipe! My lone suggestions would be to substitute the Jalapeño with crushed red pepper and substitute the salmon for calamari.
I made this for my Italian husband's family, it was a hit. Thank you
You need to take a loan to buy fish nowadays, so sad because I love Halibut and Sea-bass, both very expensive. Oh well we only live once.
Looks delicious
Vegetable broth > Chicken broth 9 times out of 10
I love sea food! Looks delicious chef! This year I tasted fennel the first time in my life! I don't like anise flavor so I avoided it all this time but this year I grew a few in my yard so I decided to give it a try. I chopped fresh on my salad and…. I really liked it! Go figure, avoided it for 60 years and now I I am going to use it again, it doesn't have a strong anise flavor so I can take it!
I like celery though and celeriac, as well as most vegetables and fruits. My parents thought me well….too well 😲. I have a hard time following up a recipe without changing it a bit , or a lot…. even when baking…. Oh well, got to try it…. right? God bless you chef 🤗💞🤗
Chef Jean-Pierre, your videos are extremely entertaining! I sit and smile during the whole video and at the same time learn a lot of new tricks. Thank you so much for making these videos and I definitely look forward to all your new recipes 🙂
Chef, I love your menu. I love your sweet personality. I love your spirit. I love your show. I think you are wonderful. Keep inspiring the masses. What a beautiful gift God gave you.
I have several memories about this dish: One of them was from a Columbo episode ( you know,the Inspector from the police, with Peter Falk r.i.p) Columbo made Cioppino, with veal in that episode. It was about a chef that was a murderder, using the toxic from a puffer fish to kill another chef. If you can remember that episode you get a thumbs up 🙂