A Simple Steak Recipe for Beginners | Blackstone Griddles
Steak season is here, and Matt Hussey is showing you how to make delicious Steak and Asparagus! Enjoy seasoned ribeye steaks, tender asparagus, and a garlic herb butter sauce. Ready in just 20 minutes, it’s perfect for sharing with family and friends.
Steak and Asparagus recipe:
Ingredients
2 ribeye steaks, about 1 lb each
2 teaspoons Blackstone High Plains seasoning
2 teaspoons salt
½ teaspoon pepper
1 lb asparagus
1 tablespoon avocado oil
2 tablespoons butter
Fresh thyme
Fresh rosemary
3 cloves garlic, minced
¼ cup chicken stock
Juice of 1 lemon
1 tablespoon parmesan cheese
Directions
1. Season the ribeye steaks with salt and Blackstone High Plains seasoning. Preheat the griddle to medium heat in the middle and low heat on the sides.
2. Trim the tough ends off the asparagus.
3. Drizzle oil on the sides of the griddle and place the asparagus on the oiled surface. Season the asparagus with salt and pepper.
4. Drizzle more oil in the center of the griddle and spread it evenly. Place the steaks on the oiled center. Flip the steaks every 30-45 seconds until they reach your desired doneness, using an unused spot each time.
5. Remove the steaks from the griddle and place them on a cutting board to rest.
6. After removing the steaks, add butter, minced garlic, rosemary, and thyme to the griddle. Cook for 3-4 minutes. Pour the sauce over the rested steaks.
7. Add chicken stock and lemon juice to the asparagus on the griddle. Cook until the asparagus is tender.
8. Slice the steaks into family-style portions. Sprinkle the asparagus with parmesan cheese. Serve the steaks and asparagus with family and friends. Enjoy!
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Tri tip
Made this tonight using your suggestions. So good. The lemon is… chef's kiss! 😘
I'm a Rib Eye guy.
Thank you!
My parents decided to switch from the Weber Gas BBQ Grill to a Blackstone Griddle and the steaks seem awful now. The seasoning or overall taste seems to be destroyed compared to the BBQ. My Mom would prep them with Salt, Pepper and Onion Powder as always.
You've got to salt longer than that, atleast an hour. Also you had one nice cap and one very sad cap on those ribeyes. Strange since you called that out to look for.
Ribeye all day long.
What's the ratio on that oil blend?
Looking to make this
NOOOOOOOO!, Don't do it!!!! Always, grab the base of the asparagus with one hand and at least halfway to the top in the other hand and just bend…..It will snap where the tender part meets the woody section. Never do what he's showing you here. You are either going to waste good asparagus or get the woody base. No disrespect intended to the cook….Just giving a valuable tip
If you use your black stone and cook asparagus you know them things gotta be stiff as hell I cook Mine for like 14 mins on my black stone with a dome and they still are some what hard any tips they should be a nice mushy but not to mushy consistency ❤❤
Awesome job 👏🏼😋
Rib eye
My kinda meal. Will borrow that rubberband hack
Rib eye, best eating around
Spinalis is best part of my favorite too, prime rib
Pocket butter lol! That some serious fat guy stuff.
I will be making this recipe for Christmas. Thank you for simple and clear instructions!!
I like my steak a little more done than that, but I would love to eat at your house. Heaven must be a place where someone else cuts up the steak before it gets to you.
I love steak, but I grew up poor and didn’t get it much until was an adult. Now, at almost 48 years old, I still feel awkward when cutting meat at the table.
RIBEYE IS OUR FAV TOO!
Have you tried the halo griddle
I like a Flat Iron steak
Trying this tomorrow!!
How about showing us beginners that like prime rib how to cook it, please.
Porterhouse all day long for me!
If I'm eating at someone's house/ restaurant and they cut my steak for me, oh there will be blood and it won't be the steak!
I freaking hate that!
I'm not 3 yrs old, I don't need you to cut my food!
Thick cut Chuck steak. The working mans Rib eye.
Great looking steak sir! Thanks for the shout out! Much appreciated!
I prefer a steak from a steer
Place the Weber Smokey Joe on top of griddle. To really cook a steak on a blackstone griddle.
You are owesome
Ribeye for me. 😋
Definitely use your advice every time I fire up the Blackstone! Cheers my friend
I LOVE ME A GOOD RIBEYE 🥩😋….. See thats why I dont eat over my white friends houses😩 Why dont you run some cold water on that meat when you take it out of the Package!!!???? My exes mother is white and I saw her playing with the dog then go straight to the kitchen, NEVER WASHED HER HANDS, opened up a family pck of Perdue chicken drumsticks, put a bunch of salt and pepper on it and dropped them in oil that wasnt even HOT!!!😅🤢 OMGGGG, Im really funny about eating at peoples houses that I see they dont wash their hands a thousand times while cooking!😩 and YOU BETTER WASH THAT MEAT!!!🤦🏽♀️
Ribeye
Looks so tasty. You're making me hungry at 7:30 in the morning.
You’re liable to lose a hand if you touch the fat on my steak.