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A Thai chef taught me this recipe

Byamazingfoodstv


Recipe ⬇️⬇️
Thai seafood sauce:
– 5 garlic cloves
– 3 red chillies
– 2-3 green Thai chilli
– Coriander
– 30-40ml fish sauce
– 2 tbsp sugar
– Juice from 2-3 limes

The plate:
– bed of lettuce
– Tomato’s, quartered
– Red onion, sliced thin
– Julliene carrot
– Shallot, greens
– Seafood sauce
– Crispy pork belly, chopped and fried again
#thaisalad #seafoodsauce #thaifood #recreatingrecipes #foodie

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4 Comments

  1. the thai way to make moo krob (crispy pork belly) is to boil it until cooked through and the skin turns very soft, poke holes into the skin with a fork, then rub it in vinegar and salt onto every side and let it sit for some time to absorb before deep frying it.
    but your pork belly looks just as crispy so good job! you can also use it to make pad krapao moo krob which is my fav dish

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