Martin’s mother, our kids’ grandmother or abuelita (in Spanish) gave us this recipe.
She’s from the city of Aguascalientes in Mexico.
There aren’t exact measurements, but the captioning gives you all the important keys to recreating her recipe.
To honor Martin’s mother, we decided to make this video more relaxed and peaceful, without a voiceover.
Flavors/Seasoning:
Salt
Garlic
Onions
Chili Ancho
Peppercorns
Oregano
Cumin
Cloves
Chipotle peppers or sauce
Chicken broth
Garnish/Side Salad:
Tostadas (crunchy corn tortillas)
Lettuce
Radish
Limes
Avocado
Cilantro-not in video, but highly recommended
Meat/cuts:
Pork neck bones
Pork shoulder or
Carnitas
Kitchen appliances:
– Faberware Programmable Pressure Cooker
(Set at menu dial “08-beans/rice” to cook pork)
– Molcajete (manual stone grinder)
– Oster 6-cup Blender
source
