A very synonymous North Indian curry and I have to say its one of my favourites. I cook this regularly and still cant get enough of it. The preparation is typically like any Indian curry but with ingredients that pack a punch and very authentic in flavour and taste. This dish has been made in the north, particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping to preserve the food for longer. Mustard oil in this dish makes the chicken rich and moist but even vegetable or sunflower oil can be used as an alternative.
The yoghurt makes the gravy thick which helps coat all the chicken pieces evenly. Tailor the heat your requirement by using a little less of the whole red chillies and the chilli powder. Like any other meat dish, if this is made a little in advance the taste develops and is much nicer. But I’m not one for waiting around, so once cooked its good to eat straight away mopped up with warm rotis or even a green peas pulao & some raita to accompany.
Achari Murgh Masala | Chicken Curry Recipe #chickencurry #acharimasala #curry #recipe #food #shorts
We now have a “Thank You” button, if you would like to help support the channel please click away, Many Thanks in Advance to you all.
We do not endorse any products on our channel and are 100% self-funded. If you would like to support the channel, please use the link below. Many thanks for all your ongoing support.
#howtocookgreat #acharimasala #indianfood
✅Thank you so much for watching 🙏🏽
✅ Remember to SUBSCRIBE
✅ Please click the 🔔 so you’ll be notified about new videos
✅ Please click 👍🏻 if you enjoyed this video!
✅ Please leave a comment, we love hearing from you
✅ And Please keep cooking
OUR VEGAN CHANNEL –
OUR AMHARIC ETHIOPIAN CHANNEL –
OUR TAGALOG COOKING CHANNEL –
► Our Website Home:
We love to connect with you! Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
source
