Jacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the wishbone like a pro, how to truss a chicken with twine to keep its shape, how to make sure a chicken is evenly roasted, and a great way to baste it using only its…
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Ogromny Kotlet Cordon Bleu, dasz rade zjeść całego? 😍🤤 #kotlet #kochamgotowac #cordonbleu source
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