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  1. The recipe
    -3 packages Cacique Pork Chorizo
    -½ lb Ground beef
    -Oil for searing
    -2Tbsp chili powder
    -1tsp Cumin
    -2tsp Mexican oregano
    -1tsp salt
    -½tsp black pepper
    1 large onion diced
    -3 bell peppers diced
    -5 cloves Garlic diced
    -2 Cans fire roasted tomatoes
    -4 Cups beef stock
    -3oz Tomato paste
    -15.5oz can, red beans, drained
    -15.5oz can, black beans, drained

    Garnish
    -Cacique Ranchero Queso Fresco
    -Cacique Cream Mexicana
    -Avocado

    1. Sear Cacique Pork Chorizo and ground beef in oil for 5 minutes. Season with all spices, oregano and salt. Set to the side in a bowl.
    2. Sauté vegetables until translucent. Add in the chorizo/beef and mix well.
    3. Add canned tomatoes and beef stock.
    4. Mix tomato paste with some hot broth and mix well. Add it back to the chili and bring to a boil.
    5. Add beans and simmer for 80 minutes on low.
    6. Serve chili and garnish with Cacique Crema Mexicana, Cacique Ranchero Queso Fresco, and Avocado!

  12. He keeps doing ads from the company I've been wanting to buy stuff from anyway lol I've seen quite a few people cook authentic recipes with this stuff. I've just been too inexperienced to use it until now

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