As an Italian I’ll give you a 9 out of 10. Very good with the garlic chilli flakes and the anchovy (it is commonly used to flavour pasta dishes). Extremely good with those San Marzano crushed tomatoes and a little basil, finished product looks amazing. Just a little too much oil otherwise it’d be a 10.
And I am like ya know that you have it on your own like show her that you have it on your own like show her that you have it on your own like show her that you have it on your own like show her that you have it on your own like show her that you have it on your own like show her that
Italians don't smash the anchovy though, they dip/throw it into the tomato sauce they previously made or marking and when the sauce is ready and cooked they take it out.
"Get out of my face"
The phrase we all tell our cousins
From wich country are you
Haitian spaghetti 🍝 😍 iykyk
Yeah I do that alot
My itailan vein’s 😅
Minus all that garlic… and its a quick pasta dish i make it all the time
I swear, stuff that never tastes good on its own almost always tastes good when you mix it with other things lol
You're insane eating pasta wearing all white.
I love anchovey
My grandma always make this but not put it in pasta is so yummy!!
i approve this dish
As an Italian I’ll give you a 9 out of 10. Very good with the garlic chilli flakes and the anchovy (it is commonly used to flavour pasta dishes). Extremely good with those San Marzano crushed tomatoes and a little basil, finished product looks amazing.
Just a little too much oil otherwise it’d be a 10.
And I am like ya know that you have it on your own like show her that you have it on your own like show her that you have it on your own like show her that you have it on your own like show her that you have it on your own like show her that you have it on your own like show her that
ma guy looks like jake sully
my grandma does this, the thinner the better. the ones from sicily are the best.
Den anchovies look good
As this zimmers zown we can add the pasta
Italians don't smash the anchovy though, they dip/throw it into the tomato sauce they previously made or marking and when the sauce is ready and cooked they take it out.
and it's good
why cant indians be indians not tryna mix races or cultures disgusting
That huge anchovy…i love small one.. its chrunchy when fried it
They are delicious. You end up liking them when you get older. That’s what I figured out.
Now make a kulfi out of it .
No