Adobong Isaw

Here is a spicy recipe for adobong isaw that I enjoyed a lot. I hope that you do too.
#PanlasangPinoy #YummyFood #adobo

Adobong Isaw Recipe

Ingredients
• 4 lbs pork large intestine, cleaned
• 1 ½ heads garlic, crushed
• 6 pieces Thai chili pepper, chopped
• 4 tablespoons soy sauce
• 6 tablespoons vinegar
• 1 ½ cups beef broth
• 1 tablespoon brown sugar
• 2 ½ tablespoons oyster sauce
• 2 teaspoons cracked peppercorn
• ¼ cup green onions, chopped
• ¼ cup cooking oil
Boiling ingredients:
• ¼ cup salt
• 6 thumbs ginger, crushed
• 1 quart water

Instructions

1. Combine pork intestine, salt, and crushed ginger in a wok. Add water. Cover and bring to a boil. Lower the heat and let it simmer for 90 minutes.
2. Remove the intestines from the wok. Rinse thoroughly with running water and slice into serving pieces.
3. Combine garlic and cooking oil in a clean wok. Cook over the lowest heat setting until the garlic browns. Leave around 2 teaspoons of toasted garlic in the wok with the oil, and remove the rest.
4. Increase heat to medium. Add the pork intestines and cook for about 3 minutes or until browned.
5. Pour in the soy sauce and vinegar. Let it boil without stirring for a few seconds, then stir to combine.
6. Add the beef broth. Continue cooking uncovered until the liquid is reduced to about one fourth.
7. Add brown sugar, cracked peppercorn, and chopped Thai chili pepper. Stir well and cook until the liquid completely dries up.
8. Add oyster sauce. Continue cooking for 3 minutes.
9. Add the remaining toasted garlic and chopped green onions. Stir and cook for another minute.
10. Transfer to a serving plate. Serve hot.
11. Share and enjoy!

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