Ingredients:

1 kg of Pusit
2 tbsp of cooking oil
4 medium-sized red tomatoes
2 medium-sized red onions
1 head of garlic
4 pcs green siling haba (berde/green)
1 bunch of spring onions
1 pc of medium-sized red bell pepper
salt and pepper to taste (according to your preference)
2 tbsp of Fish sauce
2 tbsp of dark soy sauce
1 to 2 tbsp of white vinegar

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