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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
27 Comments
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Pellet smoker series has been great. I was given a broken OK Joe for free, fixed it, and have done my first cook on some chicken thighs
Bread making is niche!? How dare you!
I like Sonny too, but I am concerned that RPS (Refrigerator Projective Services) will come after him some day.
Keep up the good work. Your content is both informative and entertaining.
Congratulations on the channel. I’m a fan. For my simple general grilling on my big green egg would you recommend your duck spray or wagyu beef spray for non stick purposes but that will still impart some flavor?
It's bogus to reward Shorts so heavily. BBQ is definitively not short. If that is the reward structure, could you just create shorts out of the huge catalog of content you already have? I've seen other Food guys do that.
That shoutout for Carolina bbq warmed my heart. Central Tx is def my favorite, but I feel like carolina is slept on since they only do 1 thing, regional variants aside.
I only have a wsm i find brisket is super easy on it. I get compliments on it. Its only myself tge wife and a offspring so i tend to get smaller briskets like 12lbs – 14 lbs and i give a lot away. Generally only do them on holidays and take brisket to my wifes job or mine. For me its the easiest meat to get right other than a pork butt.
I've been bbq'ing for years! But it I didn't know how much better it could have been until I started watching this channel a few years ago. Thanks for the masterclasses you have given us.
Thanks for all you do! I've learned a ton for your videos and will always go back to them for reference. One of these days I will get around to making sausage, haha.
CHUD you need to hit the gym bro! Just telling the truth do it now it gets harder as you age. Love the channel
Thank you 🙏🏻 Brad I use your videos on here more than anything brother you got me into making sausages I order from you guys and appreciate your cooking style
1. If you took a month off, I am not going anywhere.
2. I'm a life long kettle guy, thanks for the kettle content.
Love your content! Happy 5 years and THANK YOU for all you have done.
If you're gonna sell in Australia try The Que Club in Victoria, I'd buy the heck out of a class if you ran one there!
Congrats 35 ? No way ! How that possibly
I will be 70 ll
Shorts are not for cooking shows…. They suck!
I am fortunate to have met your channel. I am an african who aspires to get into sausage making. Your channel has given me lots of inputs
It's funny. I've been paying attention to and having (vaguely unmotivated) YouTube content creation ambitions since 2012 and we've got from a target video length of (and I won't pretend this is exactly correct, but I'm not far off) 7min 30sec, to long form, to short form, to fall-alseep-to hours long, back to short form.
the more I hear folks describe the grind, the more I realize its important to have multiple personalities and a dedicated video editor to make the grind tolerable as a creator, and at that point, we're about a third of the way to a standard TV show.
Hey Chud I just want to give you props for keeping the channel clean. My 5 year old daughter loves your videos. Every time I’m on YouTube she comes sit next to me and says “dad lets watch the man with the big stash” she loves those boot snake bits and she looses it with your sausage making noises.
When are you coming to Germany? 😊
Any chance of getting a link to the first video you talked about ?
Happy Birthday dude!!!
Happy Birthday, Bro. Thanks for all the help getting started with BBQ. Keep moving forward.
Bro, your content has massively inspired me to explore cooking other dishes. My family has long been fans of the Weber kettle and off-set smoker, so those are no strangers to me, but your I love the way you apply the methods to such a variety of dishes of so many origins. Keep it up Bro, and as always, more jalapeños!!!
Happy Birthday Brad!
You are my hero please don’t quit making videos