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0:00 – intro
0:08 – prepare baby back ribs
0:30 – how to fire up kamado joe
0:47 – tzatziki sauce recipe
1:58 – homemade gyros seasoning
3:12 – how to smoke ribs
3:56 – wrapping ribs
5:10 – boneless ribs
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Recipe looks delicious as usual…."Gyros" is hilariously complicated to pronounce in the U.S. I still don't know how to properly pronounce it. The most funny you'll hear is "j-eye-roes". But more seriously, Greeks have a huge presence in U.S. restaurants…countless casual Greeks restaurants, diners operated by expert Greeks with excellent fare, and in my home town "chili parlour" restaurants serving quick and delicious coneys and lots of other stuff….
Great videos, and I really appreciate that you keep them short.
As soon as he said tzatziki I was gone lol hell naw
Nice!
Morsooon!
Waar kan ik de donkere PitMaster X snijplank vinden?
can you put it back over the fire for the crust at the end or would it dry out
Don't use lemon juice but vinegar and please drain the cucumber. My wife made a kgr today and almost finished. A big hello from kavala a little town of Greece
🍽🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻👍🏻💯💯💯💯💯
I have to admit i love my simple classic 321 fotb Ribs with good old magic dust, but i like that greek twist mate, will try that out.
Btw… I am near Amsterdam in Almere shortly any good BBQ Restaurants in that Area? 😅
Tzazikiki:
1. Hung Joghurt, i.e. put the Joghurt in a fine sieve and let it sit for a couple of hours. It will get more firm as the water is coming out.
2. Use small Cucumber. Deseed it, Grate it, mix with salt and let it rest for 1 hr or so. The squeeze the liquid out but !!! keep the cucumber juice.
3. Prepare your tzaziki: Drained Joghurt, Cucumber, Garlic, a dash of vinegar. Some greeks also add dill, but this is optional. Also add a good amount of olive oil!
4. Now, the result is far too firm. Add the saved cucumber juice to adjust the texture. As it will get a bit more firm later, make it a tiny bit too runny.
This is how to make the best Tzaziki.
1. DONT use the cucumber seeds
2. DRAIN the yoghurt
3. Squeeze the Cucumber
4. Add Cucumber juice (instead of the joghurt water) to intensivy the cucumber flavor.
A+. Grand Slam. Goal. Touchdown. KO. Ace. Hole in One.
Why not pull the membrane off?
Definitely should be a thing!👍😊
🙂😋
These fat baby back ribs are the standard cut here in Austria, I make them all the time. Austrian "spare ribs" are crap, because they are these baby backs without the meat and fat.
I'm never going to think the same way about Ribs again.
Thickest baby backs I’ve ever seen! I guess I live in the land of skinny cows!
As a Greek, I think its so funny to listen to a Dutch man about tzatziki! But given how good he is, as long as my yiayia doesn’t find out, we’re good to go!
Thank you, how ever you, mentioned this 8 recipes ago?
Looks so good
😋😋