After this recipe you’ll never BBQ the same way again

Byamazingfoodstv


BBQ:
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0:00 – intro
0:08 – prepare baby back ribs
0:30 – how to fire up kamado joe
0:47 – tzatziki sauce recipe
1:58 – homemade gyros seasoning
3:12 – how to smoke ribs
3:56 – wrapping ribs
5:10 – boneless ribs

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Thank you so much for watching see you on the next video!

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22 Comments

  1. Recipe looks delicious as usual…."Gyros" is hilariously complicated to pronounce in the U.S. I still don't know how to properly pronounce it. The most funny you'll hear is "j-eye-roes". But more seriously, Greeks have a huge presence in U.S. restaurants…countless casual Greeks restaurants, diners operated by expert Greeks with excellent fare, and in my home town "chili parlour" restaurants serving quick and delicious coneys and lots of other stuff….

  10. I have to admit i love my simple classic 321 fotb Ribs with good old magic dust, but i like that greek twist mate, will try that out.

    Btw… I am near Amsterdam in Almere shortly any good BBQ Restaurants in that Area? 😅

  11. Tzazikiki:
    1. Hung Joghurt, i.e. put the Joghurt in a fine sieve and let it sit for a couple of hours. It will get more firm as the water is coming out.
    2. Use small Cucumber. Deseed it, Grate it, mix with salt and let it rest for 1 hr or so. The squeeze the liquid out but !!! keep the cucumber juice.
    3. Prepare your tzaziki: Drained Joghurt, Cucumber, Garlic, a dash of vinegar. Some greeks also add dill, but this is optional. Also add a good amount of olive oil!
    4. Now, the result is far too firm. Add the saved cucumber juice to adjust the texture. As it will get a bit more firm later, make it a tiny bit too runny.

    This is how to make the best Tzaziki.
    1. DONT use the cucumber seeds
    2. DRAIN the yoghurt
    3. Squeeze the Cucumber
    4. Add Cucumber juice (instead of the joghurt water) to intensivy the cucumber flavor.

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