After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe
After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe
INGREDIENTS:
1.8 lbs chicken gizzards
4 cloves garlic, chopped
1 medium onion, chopped
1 thumb sized ginger, sliced
1 tsp ground black pepper
1 can coconut milk (165ml)
1/2 cup water
1 chicken cube seasoning
1 tbsp fish sauce
1 tbsp chili flakes
Basil leaves (balanoy, sangig)
1 medium green bell pepper, diced
1 tsp sugar
Green onions
Thank you for watching!
Please don’t forget to like and subscribe for more great recipes:
Please click here for other great recipes:
CHICKEN FEET RECIPES:
FISH RECIPES:
POTATO RECIPE:
SAUSAGE RECIPE:
BEEF RECIPES:
PORK RECIPES:
SHRIMP RECIPES:
BEAN SPROUTS RECIPE:
CHICKEN RECIPES:
EGGPLANT RECIPES:
CAKE RECIPES:
SQUID RECIPES:
CHICKEN GIZZARD RECIPES:
YUMMY DESSERT RECIPES:
POPULAR UPLOADS:
YUMMY CHICKEN WINGS RECIPES:
-~-~~-~~~-~~-~-
Please watch: “Have Eggplants at home❓ I wish I had tried this recipe before”
-~-~~-~~~-~~-~-
source
Eeh! I missed to see salt or sugar replaced it
Too much condiments. can't be affordable at regular based…. Trash.
Please if anyone tried this tell me how it tastes Please. She lost me at ginger
No flower i guess .not unless u frying them
Thank you for this recipe
Nope! I like mine breaded and southern fried. Yum!
Garlic should have been last burn easily
What have the gizzards done to deserve this?😢 I love the ‘Thai Green Curry’ vibe you’re pulling here. All the best with your channel. Jim Ora- Mzansi.
15 minutes of boiling won't make gizzards tender.
I am Caribbean so I think I would go for color n spice.
Ginataang gizzard po
Too much ingredients 🤥🤥
This has to be an Asian version. I love the way Asians contrasts flavors in their dishes
Wow , right now am hungry and I feel it but it's in video
The only places that cook gizzards are the Chinese take out places and some Southern places. But this recipe could do without the flavor cube crap and the sugar. Also, gizzards do not cook through in 15 minutes.
I wonder what's the coconut milk for.
I' love it , the only thing I don't like you shouldn't have add sugar
no milk and fish sauce.
I only have one gizzard
That's still tough, not that way it supposed to cook
No thank you
Once u boil this it gets hard even if u fri again no change it will remain tough
It’s looks so delicious and tasty watching live from Japan 🇯🇵 🇺🇬
Why add sugar ? OK, it's America, they love sugar
why I will never buy chicken gizzard in the restaurant anymore! ?? why? why?
Horrible receipy. Yaki
Delicious. Will try.
It's like u want to make sure all ingredients are there,I will stick to my own way
Yuck
Salt & pepper batter in flour and fry
sarap na try ko now
Pours coconut milk from can and half only comes out or half is missing.
Looks. Nasty. Don't. Cook. It. Like. That. You. Fry. .it. With. Flour. Over. Them. Nasty. .crap
Why the sugar this isn't healthy you started 😭 fine but your finishing was too much 😐😐📢📢📢 other ingredients wasn't needed health wise 😉….
I have never seen gourmet gizzards made like this. I must try it! Thank you.
So yummy i like that!
You call that easy?