Air Fryer BBQ Ribs! 🔥



Air Fryer BBQ Ribs! 🔥 I’m at a loss for words to be honest. I don’t get surprised that often… this one is def top 3 for me. Maybe top 2. Excluding desserts of course. I think I’m ready to enter competition bbq’n 💪🏾😬 #airfryerpapi

Free Recipe… Click the link in my bio!
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38 Comments

  1. Dude you need to put the times that you cook in the temperature not just your big ass eaten the ribs when they're done what do you think we're looking at your video for to see ribs that have been barbecued come on dude

  2. Since homie is being weird:

    Instructions:

    Preheat your air fryer to 370°F. Remove the membrane on the back of the ribs. Use a knife to begin removing the member. With a dry paper towel, use it to grab ahold of the membrane and remove it from the ribs.
    In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the rack of ribs, making sure to cover both sides. If you prefer to season the ribs individually with the seasonings as I did, you can do that as well.
    Cut the ribs into 4ths. Place ribs meat side down to start. Flip after the first 10min.
    At 20 minute mark, pull and put bbq sauce on them. Put them back in for the last 10min with bbq sauce on them and meat side up. Turn up to 400 degrees for the last 2min.
    Remove the ribs from the air fryer and let them rest for a few minutes before slicing and serving.

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