Love this recipe. Only thing I changed was once the 20 mins were done, i added my hot sauce tossed well then I put them back in the air fryer to finish the 2 mins at 400. Loved the crispiness of the hot sauce as well.
Many's the wing I have cooked in my air fryer and I completely agree with the "don't worry too much about not over lapping" comment you make here. Let's just have fun, enjoy the chicken and relax. Also the baking powder is very good and works for us gluten free folks. Who needs restaurant when this is so easy?
We made these wings tonight exactly how you demonstrated and that were amazing. So crispy on the outside but still juicy inside. The flavor was great! Thank you for the recipe. I’ve subscribed and will definitely be making more. Happy in Tennessee 😊
It would be better to dip the crispy chicken in this sauce just before you put it in your mouth. Otherwise, you've poured the crispy texture with liquid and of course ruined it immediately. It's like pouring meat sauce on fries. Anyway, thanks for the recipe!
I just got my air fryer on 20 July today’s the 26th and I’ve used it every single day but today was so frustrating because I was trying to cook wings and I did and they tasted good but cutting them I couldn’t find the joint I just cut them wherever. My store doesn’t offer them pre-cut to me. That’s a nightmare having to cut them. My experience with that was just awful. I struggled.
I think 2nd time air fry you just need 1-1:30 minutes extra for 400 degrees, it came perfectly! Not super crunchy but it’s perfectly cooked and not burned on the outside. I seasoned the wings and dusted with tempura flour. But the key to the flavor how you marinated the wings, I soaked over night in special brine, once it cooked the meat not dense like most wing you’ll get at the restaurant or when you fried it, mine juicy and a bit airy that makes the meat texture very soft and melt in you mouth
I really love the way you explain every little detail. I’ve seen many YouTubers skip over the small things, which can be confusing — especially for beginners like me who don’t know much about cooking. So thank you for taking the time to include even the minor details, it really helps!
If it's "clean" comfort cooking, do you have recipes for homemade hot sauce and ranch dressing that's UPF free? All ranch dressing in the store contains high fructose corn syrup and toxic seed oils, etc., so no can do. Thanks!!
Broke in the brand new air fryer after the previous died. This was REALLY GOOD. One thing I will do next time is a little less salt in the seasoning. The buffalo sauce has plenty of salt. Combined, it was too much.
Hey Justin what is the opposite of 'clean' food? 'Dirty' food? I love the cooking but please 'clean' food is a moral judgement and some sort of virtue signalling.
I dry-brined mine with salt for 6 hours. followed everything else according to your instructions (left out the salt for the seasoning), and yeah, this is the recipe!
❤😂
Also cocaine is a hell of a drug
Ranch is better
effortless cooking
Burn off that hair
How many lbs of xhicken are you cooking here? 1 lb?
Why do IDIOTS use olive oil for anything FRYING
Fahrenheit. Americans really are a backward people.
I do hot sauce & butter after they are cooked. Velvety smooth. Yum!
Do I put a layer of parchment paper on the crispy plate?
Love this recipe. Only thing I changed was once the 20 mins were done, i added my hot sauce tossed well then I put them back in the air fryer to finish the 2 mins at 400. Loved the crispiness of the hot sauce as well.
First bite and you went to Heaven. Making them today!
Would you ever marinate these wings in buttermilk the way some people do when cooking regular fried chicken?
Many's the wing I have cooked in my air fryer and I completely agree with the "don't worry too much about not over lapping" comment you make here. Let's just have fun, enjoy the chicken and relax. Also the baking powder is very good and works for us gluten free folks. Who needs restaurant when this is so easy?
This was a great recipe! We really enjoyed it! ❤
Thanks, but you talk too much.
I air dry my wings in the refrigerator over night before cooking
We made these wings tonight exactly how you demonstrated and that were amazing. So crispy on the outside but still juicy inside. The flavor was great! Thank you for the recipe. I’ve subscribed and will definitely be making more. Happy in Tennessee 😊
Have anyone used regular cold pressed olive oil and how much for a pound of Chex wings
man wtf them ain't got no season
Too high pitched, for me……..
They look beautiful and delicious
It would be better to dip the crispy chicken in this sauce just before you put it in your mouth. Otherwise, you've poured the crispy texture with liquid and of course ruined it immediately. It's like pouring meat sauce on fries. Anyway, thanks for the recipe!
Yummy lunch for tomorrow in God willing with celery and blue cheese
I just got my air fryer on 20 July today’s the 26th and I’ve used it every single day but today was so frustrating because I was trying to cook wings and I did and they tasted good but cutting them I couldn’t find the joint I just cut them wherever. My store doesn’t offer them pre-cut to me. That’s a nightmare having to cut them. My experience with that was just awful. I struggled.
En español por fis
Thanks for the recipe, Justin
I think 2nd time air fry you just need 1-1:30 minutes extra for 400 degrees, it came perfectly! Not super crunchy but it’s perfectly cooked and not burned on the outside. I seasoned the wings and dusted with tempura flour. But the key to the flavor how you marinated the wings, I soaked over night in special brine, once it cooked the meat not dense like most wing you’ll get at the restaurant or when you fried it, mine juicy and a bit airy that makes the meat texture very soft and melt in you mouth
I had to leave my chicken wings in longer. However, they came out tasting crunchy and delicious!
I really love the way you explain every little detail. I’ve seen many YouTubers skip over the small things, which can be confusing — especially for beginners like me who don’t know much about cooking. So thank you for taking the time to include even the minor details, it really helps!
Let us get together and eat 😋🤤
I hate you right now! ❤❤
did this but cut off tips
If it's "clean" comfort cooking, do you have recipes for homemade hot sauce and ranch dressing that's UPF free? All ranch dressing in the store contains high fructose corn syrup and toxic seed oils, etc., so no can do. Thanks!!
Twinkie
Broke in the brand new air fryer after the previous died. This was REALLY GOOD. One thing I will do next time is a little less salt in the seasoning. The buffalo sauce has plenty of salt. Combined, it was too much.
Doesn’t spraying them oil defeat the purpose of keeping them dry so they can be crispy ?
You DON'T HAVE TO "TOSS" or "SHAKE IT UP" with the Cosori Dual Blaze. Mine works PERFECTLY without it.
Hey Justin what is the opposite of 'clean' food? 'Dirty' food? I love the cooking but please 'clean' food is a moral judgement and some sort of virtue signalling.
😋👍
Thank you for your video
I dry-brined mine with salt for 6 hours. followed everything else according to your instructions (left out the salt for the seasoning), and yeah, this is the recipe!
One thing to make it better is actually mix butter with the hot sauce
Wings are to be deep fried. No substitute. Air fryer crispy is different than deep fried.
Why did you leave the tips of the wings on? No one likes to eat those!