Air Fryer Fried Chicken – Crispy Garlic & Herb Fried Chicken Recipe

Air Fryer Fried Chicken
Crispy. Juicy. Flavor-packed. This Garlic & Herb Air Fryer Fried Chicken is everything you love about fried chicken — without the extra oil! With fresh garlic, aromatic herbs, and a perfectly golden crust, this recipe delivers incredible flavor in every bite.

Garlic & Herb Air Fryer Fried Chicken Wings

Ingredients (Wings)
4–5 lbs party wings (drumettes and flats)
½ cup Kinder’s Garlic & Herb Seasoning (or preferred seasoning)

Ingredients (Blue Cheese Dip)
1 cup sour cream
1 cup mayonnaise
1 cup blue cheese crumbles
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper

Instructions (Wings)
Wash and pat wings dry.
Toss wings in seasoning until evenly coated.
Place wings in air fryer basket (no preheat). Set to 365°F for 25 minutes.
Flip wings and cook another 25 minutes at 365°F.
Lower to 330°F and cook 12–15 minutes for final crisp.

Instructions (Dip)
Mix sour cream, mayonnaise, blue cheese crumbles, garlic powder, onion powder, and black pepper.
Stir until smooth or leave chunky if preferred. Chill until serving.

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