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２㎏いのししバラ肉をつかってベーコンを作ります。 source
This Pancit Bihon con Lechon is a delicious twist on a Filipino classic! 🍜✨ Soft and savory bihon noodles stir-fried with garlic, onion, cabbage, and carrots — then topped with crispy, juicy lechon for that extra layer of flavor and richness. 😋 Perfect for birthdays, gatherings, or even a simple dinner that feels special. It’s…
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For Full Recipe check it out 👇🏼https://youtu.be/IMXuAZwWSLE
Thanks💌💌