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  1. Contemplating investing in an air fryer. Those look great.
    I usually do my chops in bread crumbs and oil on top of the stove. In an air fryer you're going by temperature?. If I wanted to get them darker? Does the air fryer shut off when they reach a certain internal temperature and are considered cooked?

  2. I finally found a channel here on YouTube that uses an air fryer like the one that I have, with the multiple racks, instead of the type with a pot, which seems to be the most prevalent type. I chose to buy an air fryer with the rack system, because it seemed to me that it would be better for cooking more food at one time, but, I’m not so sure if that is the case or not., I’m still experimenting with my fryer and trying to learn how to cook with it effectively… Do you think that there is any advantages, or disadvantages of either of the two different types of fryers?

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