AIR FRIED PORK RIBS
Tender and juicy pork ribs marinated with carbonated drinks that helps in tenderizing the meat and enhancing the flavors.
Ingredients:
Marinade sauce:
-1 ½ cup Sprite (lemon-lime flavor)
-1/4 cup honey
-3 tbsp brown sugar
-3 tbsp soy sauce
-1/4 tsp black pepper
-1 pc bay leaf
-1 tsp salt
-3 cloves of garlic
Dry Rub:
-1/2 tsp black pepper
-1/2 tsp garlic powder
-1/2 tsp paprika
-1/2 tsp salt
-1 tbsp brown sugar
BBQ sauce:
-2 tbsp ketchup
-1 tbsp honey
-1 tbsp from reserved juices/oil from baked ribs
BRAND: PHILIPS XXL
COOKING TIME:(AIR FRYER)
160C FOR 1 HOUR AND 20 MINS (80 MINS) OR UNTIL TENDER (WITH FOIL)
160C FOR 5-10 MINS (WITH OUT FOIL) BRUSH WITH BBQ SAUCE. AIR FRY UNTIL YOU HAVE REACH
THE DESIRED COLOR
NOTES:
-Remove the ribs membrane. Membrane is chewy, tough, and preventing the ribs from absorbing the flavor of the marinade sauce.
-Wrapping the pork ribs will speed up the cooking process. It helps the meat more tender and juicier.
-Marinade sauce will tenderize the meat and added flavors. I suggest to marinate it overnight for more tastier and juicier pork ribs.
-Cooking process may vary depend in the size of the meat.
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Disclaimer:
I am a housewife. Making homemade dishes are my passion. I love experimenting recipes and see how it turns out. I love reading and watching videos about cooking and baking. I am a self-learner in terms of baking, until my hobbies turn out to be my “little business”. I started selling brownies, cupcakes, bread and flan. So, I started this blog to share what I have learned and share my recipes as well. Let’s all be creative, and enjoy our cooking journey. Thank you. God Bless Everyone!!
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