Amazing Foods TV

Air Fryer Whole Chicken

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If you have an air fryer, you need to try this rotisserie-style Air Fryer Whole Chicken. It will change the way you roast your chicken! It is so easy, comes out perfectly moist, and takes next to no effort to make. Thereโ€™s no need to break out the baster, simply add the whole chicken to the air fryer and let it work its magic!

Full Recipe:

Thereโ€™s nothing better than a roasted chicken, and this air fryer chicken checks all the boxes. Itโ€™s crispy on the outside and juicy on the inside. Itโ€™s so easy to roast a whole chicken in an air fryer that youโ€™ll wish youโ€™d been doing it earlier!

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Comments

50 responses to “Air Fryer Whole Chicken”

  1. GeoKa Avatar
    GeoKa

    Followed your recipe exactly as described by you in my Philips XL airfryer the result was the best chicken I have ever eaten! So simple and at the same time so delicious

  2. Darren Goodwin Avatar
    Darren Goodwin

    Loves the man juice too by the looks of it ..

  3. anne bruce Avatar
    anne bruce

    What size capacity is your air fryer please.

  4. Patrick Frani Avatar
    Patrick Frani

    I tried your recipe tonight in my brand new Cosori and it did not disappoint!!! Loved it!!!! Think thatโ€™s our Christmas meal sorted!

  5. Patrick Frani Avatar
    Patrick Frani

    Hey – where did you get your measuring spoons pls?

  6. Deb W Avatar
    Deb W

    I would of never thought of turning chicken over!! Thank you for that awesome tip. Do you think this could be done with the air fryer in the Ninja Foodi?

  7. Howard Bowen Avatar
    Howard Bowen

    I bought the cosori 3.7 l and whole chicken is up too close to element which burns, so I wish I had larger size for this reason

  8. matthew buckner Avatar
    matthew buckner

    Examination gloves

  9. msben64 Avatar
    msben64

    why do i have to go thru million of adds.

  10. WatermelonGTR Avatar
    WatermelonGTR

    I never thought I could air-fry an entire chicken. Can't wait to try this!

  11. WGV Avatar
    WGV

    This is definitely on my list of recipes to try with my new air fryer. The first thing that came to mind though was Cornish Game Hens. Perfect size for the fryer. I just need to figure out how long to cook it/them. Any suggestions?

  12. Tuk Poon Avatar
    Tuk Poon

    wow thank you and nice, can you tell me what is your model of the air fryer please

  13. Tom Katin Avatar
    Tom Katin

    Just donโ€™t quit your day job.
    And get a real toaster oven air fryer with stainless steel basked. Not this type with the poisonous none stick coating.

  14. Dave Suppa Avatar
    Dave Suppa

    You use air fry or broil?

  15. daydrinker187 Avatar
    daydrinker187

    How many watts is your air fryer set to? I followed a random wing recipe the other night and my wings took longer at the called for temperature. I noticed Iโ€™m able to choose from 900W, 1500W, and 1800W. Mine was set to the default of 1500W. Iโ€™m gonna do another batch and try it at 1800W to see the difference in outcome but now Iโ€™m curious about the correct wattage, why I have the option to chose, and when to use those options

  16. Jesse Bella Avatar
    Jesse Bella

    `best thing about it is I can cook and sort out crispy roast potatoes and have them in the oven, whilst the chicken is in the air fryer, considering here in Germany double ovens are not a thing, its a huge help!

  17. Blue B Avatar
    Blue B

    I put thyme, onion, basil, green onions, spice mix, and a whole bunch of other herbs and spices. I need my chicken well-seasoned.

  18. Laura McGuinness Avatar
    Laura McGuinness

    I was a bit reluctant to use an air fryer for anything other than sausage and chips. This video gave the confidence to try something more daring. I did and it was the best thing ever. Now I feel confident enough to experiment more cooking with an air fryer. Thank you ๐Ÿ™๐Ÿป

  19. Zahina
    Zahina’s World

    Can we use chicken without skin

  20. Nope Nope Avatar
    Nope Nope

    I'm making this recipe for a 2nd time today. 1st time was literally the best whole chicken we've made for our family of 5 before. The sheer simplicity of this recipe when compared to the intensity of flavor is truly remarkable. Thank you Coit for this recipe video that will be a new staple for our household moving forward. Bravo!

  21. Patty Neff Avatar
    Patty Neff

    ๐Ÿ‘๐Ÿ™Œ๐Ÿ‘‹rub that chicken๐Ÿ‘๐Ÿ˜

  22. mark o
    mark o’ceallaigh

    Yea so when you cook a chicken in an air fryer, you need an air fryer oh cheers pal i will write that down immediately, oh and make sure your chicken fits in the air fryer!!, oh cheers again matey i will also write that down immediately too.

  23. Colin garner Avatar
    Colin garner

    I might have put two halves of a lemon inside the bird .

  24. Rene Curiel Avatar
    Rene Curiel

    Extremely flavorful and extra crispy skin. Great idea starting it with the breast down so the juices run to the breast before flipping it to get the extra crispy skin. It was so juicy and so delicious, my new favorite way to prepare whole chicken.

  25. david gonzalez Avatar
    david gonzalez

    Thank you for the easy recipe.

  26. Derik Wright Avatar
    Derik Wright

    Wet brine the chicken for 24 hr in salt, sugar and apple cider vinegar. Rinse, Pat dry then proceed with this cooking method. Will up this game big time๐Ÿ˜Š

  27. Gamersnap Avatar
    Gamersnap

    Cooking spray is not good for your air fryer

  28. Katarina Z Avatar
    Katarina Z

    Did you preheat your air fryer?

  29. Ryhem Mccain Avatar
    Ryhem Mccain

    I have a question what's the best air fryer to get my chicken golden brown

  30. POL Avatar
    POL

    Teflon base and chemical spray on top of it. Wow. Enjoy it.

  31. rituel positif Avatar
    rituel positif

    What 's the spray you used ? Thanks.

  32. Neonna Ch Avatar
    Neonna Ch

    Gotta respect the chicken! ๐Ÿ™๐Ÿคฃ

  33. A C4th Avatar
    A C4th

    60mins???? Air Fryer is supposed to be quicker.

  34. Dan Gilbert Avatar
    Dan Gilbert

    Looks good from Texas

  35. daweller Avatar
    daweller

    2:32 this is where it gets R-rated

  36. kris Pedersen Avatar
    kris Pedersen

    1. Thats not a marinade…thats a rub.
    2. Olive oil oxidizes in high heat…better to use avocado oil.
    Just sayin'

  37. Firebyrd Avatar
    Firebyrd

    There's a very good reason for not rubbing chicken with your bare hands and that's salmonella, use some disposable gloves if you must do it, we have warnings on our chicken to not even wash it because of salmonella, if you've ever had food poisoning you'll see why raw chicken can be a serious medical issue

  38. marcjtdc Avatar
    marcjtdc

    Holy crap what a good technique!!!

  39. Lenin
    Lenin’s kitchen

    Great video man

  40. Arun Madan Avatar
    Arun Madan

    05:30 set the temperature to 350 fahrenheit instead of degree.

  41. Le Avatar
    Le

    What's the size of your Air Fryer? Will a 4.1 Liter Air Fryer be enough for frying a whole chicken? Thanks๐Ÿ˜€

  42. Sakhele Ntaba Avatar
    Sakhele Ntaba

    I don't know why I found 2:10 so funny. Chicken gave up it's life so we can eat it therefore the least we can do is rub it with marinade. Great video.

  43. Yvonne Johnson Avatar
    Yvonne Johnson

    Can I cook small joint of mean in this air fryer

  44. Frank Young Avatar
    Frank Young

    looks great

  45. Mayor EB Farnum Avatar
    Mayor EB Farnum

    its literally impossible to have less to clean up if cooking in air fryer vs conventional oven

  46. Aileen G Avatar
    Aileen G

    I'm going to try this right now. I'm going to add some turmeric. I try to sneak it in whenever I can ๐Ÿ˜‰. Thank you for this.

  47. Irene Brammer Avatar
    Irene Brammer

    just purchased my air fryer. cannot wait to try roast chicken .

  48. spiritually awake Avatar
    spiritually awake

    No need for killing animals..plenty of delicious foods these days..no need for the cruelty

  49. Rosemary Lincoln Avatar
    Rosemary Lincoln

    What size air fryer are you using please?

  50. Sir Reginald Blomfield Avatar
    Sir Reginald Blomfield

    Sorry matey, your chicken looks as if cooked in the flames of hell. Remember the Gordon Ramsay mantra, when it's brown it's cooked, when it's black it's fucked. It looked perfect at the halfway point so I'll try the recipe at a lower temperature. BTW, I always take the chicken out of the refrigerator 2 hours before cooking 20-minutes does nothing to bring it to room temperature. ๐Ÿ‘๐Ÿ‡ฌ๐Ÿ‡ง

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