All About Shopping for and Preparing Scallops with Christie Morrison | ATK Cooking School
We love sea scallops for searing, grilling, and frying.
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I'm SOOO loving this lady. I've been away so she is new to me. great tv personality.
DIGBY NOVA SCOTIA CANADA ,…Best scallops, the water is so clean.
SCALLOPS…ONE OF MY FAVES ! THANKS SO MUCH FOR THE INFO !
Costco "fresh" scallops are the frozen ones that are defrosted – so buy the frozen ones – they're fresher True virtually everywhere
Didn't realize scallops could get so big. Delicious little creatures
Good advise.
"For what shall it profit a man, if he shall gain the whole world, and lose his own soul? Or what shall a man give in exchange for his soul?
Great video. Did not know any of what was presented! THANK YOU !
Some times when i get scallops they are 'gritty' like there is dirt/sand /matter… in it. Is this because they were not rinsed good enough or is it part of the scallop?
Wow! I had no idea how much I didnt know about scallops. Thank you for always being such a wonderful resource.
Love your channel and recipes 😋😋❤️
Amazing and informative primer on scallops. Thank you.
Very informative – thx
…i've always thought bivalves = two valves (not shells)…an intake and an output valve…it's a filter-feeder, like other mollusks, susceptible to yearly toxin troubles…
Hello!
New Bedford, Massachusetts produces the finest Scallops in the World.
That closing was creepy.
Thank you, I learned a lot
Pretty sure Lan is back from vacation. She should be doing ALL videos!
Simple enough: buy boat frozen scallops. It's the most reliable way you will get them, they keep in your freezer for months, and they are better than 80% of the "fresh" scallops you will find otherwise.
I love scallops, it's been years since having them. Thanks for these tips though, will save this video in my library.
I use my Sous Vide as a defrost supercharger. I set the temp to 50 degrees, and use cold water. The pump circulates and holds the temp of the water at 50 degrees speeding up the defrost significantly but just as gentle as sitting in still water.
If you ever find yourself in Maine (I lived there for 25 years) order the scallops. They really do not travel well so the closer you are to the boats the better they taste. They are better than the lobster, IMHO.
Turn the music down, gawd. Do you have a new editor or something?
I look for your videos. More content, please! You are all amazing at what you do!
Love Chrisie, thanks ATK
My favorite Scallops. Thanks for the tips and information.
Everything you wanted to know about scallops, but were afraid to ask!
Love Christie; really great info!
'ska · luhp' like dollop or wallop, not how she is saying it.
The tendon removal makes me want to see in a close up and pause. Do I have them on the pricey dry sea scallops?
Oh man I haven’t had scallops in so long
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