My guide to the ultimate crispy crackling pork belly! Don’t miss this one for your Christmas or holiday season entertaining!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Looking at that so yummy… Merry Christmas on line dear!!
OMG yes please
Love the background music that starts around 7:21, any chance you know what it's called or where I can buy it from?
Do you know that I really like your channel… I always watching it .
Can you please add the recipe for the gravy too?
Amazing, it's crunchy
Yummy 👍👍
Beautiful woman cooking some very delicate food, amazing recipes Marion, thank you 🙏
Lovely-:)👍
Pork roll
Can't find recipe to get the voven temperatures
Christmas is a religious festival and not a " happy holiday ".
Giving it a crack this new years eve. It looks Amazing love your work. Thanks for sharing. Happy 2022 to you and your family ❤🌲
How do i get the crackling all the way around? Mine only crackles on the top, the sides sont get it 🙁
Thanks for your most Crispy Roast Pork recipes. Made 2 rolls & side dishes for Christmas Eve Dinner. 👏🏻👏🏻👏🏻👍😋👍😋👍😋 full of appreciations
Merry Christmas & Happy New Year 2022🎄🥂🤗
If I prepared the pork 2 days before would that still be ok? I don’t want the salt to ruin it by being in there too long?
Am I dumb where is the gravy recipe? Doesn’t seem like part of the pork recipe page…
2 different belly. It shrink? Or replaced
I’m going to make this in 2021 xmas
Wow! You make a crispy letchon belly into another level 😀 amazing! Advance merry xmas and happy new year!
Thank you Marion for sharing your recipes. You are awesome cook. Can't stop watching all your recipes because the way you explain the ingredients you are amazing.
The best recipe ever
This is a filipino dish called Lechon….
If this is done the day before.how should I store?
Looks delicious
love the sound of that crispy pork
Miss Marion, you're an awesome cook, I love your Pork Belly recipe. The pork looks sooo crispy and delicious, thank you, I love it.
What is that dark cherry jam? is it sweet?
I love u
this is hands down the best cooking show ever. Marion is so personable and likable and the recipes so refreshing and inspiring. I can't wait to make this in Xmas.
Yummy! lemme try that. Thanks!
T'è andata bene che NON hai scritto PORCHETTA nel titolo. Ti salva solo questo
Put-it-in-rice-for-24h-dry!
I think I love u now
Amazing recipe
I assume the rice can be cooked in a rice cooker… yes? 🙂
everything looks so good and bet it tastes great but i wonder if you will be using all that chicken wings dish for something else, aside from using it for the sauce. feels like such a waste .
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inside=the–UNITED-KINGDOM
must-learn
BRITISH-CHRISTMAS
british-corfuy
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british-columbia
or-better=MNE-2007==NATO==PENCE_off-NATO_podgorica
GHEDI–nuclear-military-base=USSR-sovjetic==podgorica_YULIAN-XMAX_zajedncia
MAKE=GREAT=EUROPE==against-ERDOGAN—-st_street=mamusha
02-07=1990___kosmet-$-$-slovenia–EU-presidency–shown=90–21_31-years=31-07
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ambassade-du–CANADA–a-HONGRIE-lubljana=first–ALASKA-lady_italiano-MOGHERINI
Wow! Have to try this for sure!
Have you no compassion for animals, all I am seeing is a beautiful animals that was killed so cruelly , and the fact that all you are going to suffer too ,heartache and very poor health, when a Whole Plant Based food is a beautiful kinder healthier lifestyle, I am a proud vegan, age 89 in April, so very sad for you all I have lost so many loved ones through eating this food , poor pigs , cows Lambs and chickens , all should live a beautiful healthier lifestyle too !!
ollalalal im in heaven!!!! im cooking this on new years day cant wait. thank you happy holidays to all
Phew…. I'm going to try to make this for tomorrow. Quite nervous about it but Marion has never let me down so far, I mostly distrust my oven but fingers crossed 😀