Aloo Parathas are a classic Spiced Indian Potato Flat Bread Indian flat bread made from boiled potatoes flavored with onions, green chillies, coriander. It is a staple breakfast for most North Indians.
Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. Try these delicious pan roasted aloo parathas for a sumptuous weekend breakfast with some yogurt and spiced lemon pickle.
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I only started cooking but this is the first thing that made my husband noticably happy while eating. He'll have my father in law try today.
Very nice and authentic recipe
Thank you Archana for giving wonderful and simple method for making AalooParathas. I really loved it.
Lunch Box Planning: Boiled some sweet potatoes to make Sweet Potato Parathas – very similar to the video recipe of Aloo Paratha – Click on the video recipe to see how to make stuffed Parathas. http://youtu.be/wqQM50F-W5g
Aloo paratha filling is really spicy.
Very very good thanks for recipe