Alpana Habib's Recipe: Beef Vindalu

These blackened cod bowls are served over coconut rice and a simple mango and jalapeno salsa. It’s essentially all of the fixings of blackened fish tacos in bowl form. A delicious and easy way to spice up cod and add loads of flavor! Get the full recipe here: https://kitchenswagger.com/blackened-cod-over-coconut-rice/ source

Don’t try this at home Crunchy topse mach at Tero Parbon in Kolkata Any fish lovers here..? Tag them in comments. source