I set out to make the easiest brisket possible by handing the controls over to the new Kamado Joe Konnected Joe. Sticking with the easy themed brisket, I also did the bare minimum effort on prep to see if us pitmaster’s should fear what appears to be the inevitable future of grilling & smoking brisket.
Chapters
00:00 – Easy brisket game plan
01:59 – Brisket prep (day before)
03:49 – Setup & cook
14:40 – Results & taste test
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Rub #1 (Lawrys & SPG house blend dry brine)
* 2 tablespoons salt
* 2 teaspoons white sugar
* ¾ teaspoon paprika
* ¼ teaspoon ground turmeric
* ¼ teaspoon onion powder
* ¼ teaspoon garlic powder
* ¼ teaspoon cornstarch
Total 3.75 tablespoons home made Lawrys
Or 3 tbsp store bought lawrys
5 tbsp diamond kosher
7 tbsp fresh cracked black pepper
1 tbsp garlic
#brisket #konnectedjoe #kamadojoe
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29 Comments
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What a ridiculous trim on that brisket, thin as paper on the flat and a thick ass point. Why is it that you guys on tube that wanna show how bbq is done just can’t seem to figure out how a brisket is suppose to be trimmed?
Truly a labor of love. I love rendering bacon and using its grease to cook in things like pie crusts and frying . I Never tried the beef talo before .
I am looking for the right joe for me as a new out door griller I don't want to up grade after i learn all there is to good grilling i like to have a lot of options to do many things is the joe 3 series the best to get?
James, does the Connect do over-the-air updates?
That’s cute. Looks a bit small in the grill area. Looks like a pain in the ass for cleaning/setup.
Ok Connected Joe v Auto Akorn Kammado brisket to brisket no wrap and no trim , seasoning or injection is up to you, but wood flavours must be the same or both , now that is a challenged I would like to see i think the AK would win
Only fits 1 and it runs on charcoal. No I think we're good lol but YOU might need unemployment if you keep injecting a fucking brisket LMFAO tell me you don't know jack shit without telling me
Just found your channel and appreciate the information you give. I owned Webers for 5 decades after Dad owned before me. Now have the Weber Summit Charcoal (now called Kamado) and like a lot. Konnected Joe has my attention for better taste. Questions: 1. Why doesn't the Konnected have the SloRoller? 2. Is it needed? 3. Classic III is $1999 at Home Depot. Konnected is $1699. Which one? Thanks again for your lessons.
Amazing James! Looks super easy! I love how all this new technology is making life easier.
I always find your videos informative. Thank you.
Fantastic to see the brisket cook on the new Connected Joe, one thing I thought was why not have wireless meat probe seems a bit backwards with all the other features. Great cook as always thanks for sharing Cheers.
S.D., have you ever mentioned who built/builds your cabinet/tables that hold the Joe's (sans legs)? Would love to buy one, or at least get the plans! Thanks!
I ask myself, if the ikamand tool can do the same?
Could you do more rotisserie chicken or turkey? Or maybe some pizza!
Hi James. Love your channel. I am between the Traeger Ironwood XL and the Konnected Joe. I guess you used both. What would you recommend?
I’m so excited to get my Joe fired up again for grilling season!.. brisket first!😊
Do smokeware deliver to ireland??
Interesting concept for a smoker
After reading all the comments I might be the only one who thinks this is super cool. 😅 And the rest of the fans here must think I’m a poser who can’t use a grill.
Sounds like an honest review. I’m in the same boat, keep the electronics out for me. Good for some though.
I knew it is out of context but could you please cook flat only brisket (I saw at Costco) on yours Big Joe III? 🙏
That is the largest point on a brisket I haver ever seen, and I watch a lot of videos here and have cooked a few myself! Also put aluminum foil in your drip pan.
James, what do you do during a cook on a Kamado, if you need to add more fuel? Do you have to take everything out??
I'd love to see a comparison in time to temp for a hot cook. I love my Big Joe 3, but sometimes I want something that heats up faster for my hot and fast cooks like burgers, but still has the flavor I get from charcoal.
Ignore my brisket request I just left on your unboxing video lol!! Another very solid video and I love the idea of injecting tallow…can’t wait to try on my offset
Great video as usual. Think I will stick with my classic 2. Like the hands on.
wonder how that grill works in high humidity areas
Team No. Too many variables. What about rain? Burns too fast bottom up. Cleaning is a step backwards. Probe positions are just odd.
Its Cheating LOL! No fun in it!