BBQ Center Cut Beef Ribs
Seasoned with Memphis BBQ Rub and smoked for three hours at 275 degrees, to an internal temperature of 205 degrees. Or until the meat is tender. Sauced with Kinder’s Honey Hot BBQ Sauce. A simple, easy, no-wrap BBQ beef rib that tasted amazing.
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Amazing BBQ Center Cut Beef Ribs #beef #cooking #food #reels #recipe
