Amazing Braised Pork Belly Recipe (Dong Po Rou) #Shorts “CiCi Li – Asian Home Cooking”
Let’s make Braised Pork Belly Recipe (Dong Po Rou) today! The pork belly will instantly melt in your mouth. Watch this # Shorts video and master Braised Pork Belly recipe in just 1 minute!
Braised Pork Belly Recipe (Dong Po Rou):
東坡肉做法,中文影片:
Serve 4
Prep time: 20 minutes
Cook time: 3 hours and 20 minutes
For the pork belly:
2 pounds slab pork belly, skin on, boneless
1 bunch of scallions, cut into 3-inches pieces
11 slices ginger, separated
4 tablespoons cup soy sauce
1 tablespoon dark soy sauce
3 cups Shaoxing wine
For the syrup:
1 1/2 tablespoons rock sugar
4 tablespoons water
1 tablespoon extra light olive oil
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Hi! Can I ask what is the purpose of tying up the meat?
I LOVE FAT ON MEAT 🍖 PERIOD! SO I REALLY LOVE PORK BELLY WHICH IS ALL MOST ALL FAT WITH VERY LITTLE MEAT 🥓 ON IT PERIOD! YES MORE OF PORK BELLY FOR MY LIFE! U HEARD THAT PEOPLE WHO DISLIKE FAT! REAL TALK 🦜 FOR FAT LIFE! U HEARD THAT 🌎 WORLD? 42 yr old who loves jb
mouthwatering Sissy. can’t wait to try.
☺️
Short and sweet.
Mouth watering 😁.
❤️ From India 🙏
好開心陪你一起做東坡肉
好正,見到都想食
Short and sweet, but still just as mouth-watering!
Very good