the most tender calamari that i cut with a fork coated in homemade bread crumbs and deep fried to crispy perfection. really easy to make serves approx 34 rings.
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That looks amazing. That's the difference between fresh and frozen. It cuts so easy. Lucky for me that l have a bag of squid tubes in my freezer.
Mmmmm…!
You've reinforced a seafood craving… Bless ya!
I thought I was the only one who liked belting things with a hammer in the kitchen! Beautiful cooking as always my friend!