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AMAZING PLANT BASED BUCKWHEAT BREAD 🍞 My best bread recipe yet!

Byamazingfoodstv


Buckwheat Bread is a delicious way to enjoy a super healthy gluten-free bread. Even though buckwheat has the name wheat in it , it is actually not in the wheat family. Buckwheat is full of fiber, vitamins and minerals which makes it even more robust than wheat bread and has a slightly nutty flavor. The texture of the the bead is soft and spongy and individual slices hold together well which makes it great for sandwiches.

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32 Comments

  1. I made this today and it is so delicious! I pay $12 for a smaller loaf of gluten-free whole-grain bread at the farmers' market, but this is a much cheaper and tasty option. I did not have raisins so I chopped 1.5 dates and then pulverized them into the soy milk. I added some drops of maple extract and it is amazing. And so quick I made it on my lunch break!
    I want to make this again and add cranberries or currants and spices for Christmas 🙂
    Thank you!

  5. What can you suggest to cook it in using a camp oven please??
    Also yellow dock aka curly Dock is from the buckwheat family. You can use that also leaving husks on. Something that heals ANYTHING red in your body. Called a weed by farmers and eradicated. The root is highly medicinal as a tincture, and the new leaves are a spinage alternative but contains mass higher health benefits. The leaf has a red stalk. Another healer of anything red in your body.

  7. You can buy both the dark buckwheat flour and the white buckwheat flour. The dark one I get is Bob's Red Mill, the white is from Bouchard Family Farms, here in Maine. Buckwheat is a part of the Franco American culture here and used to make Buckwheat Pancakes. I use it to make French crepes.
    You can also get Kasha–which is hulled buckwheat groats that have been toasted. The toasted groats might add another flavor?

  13. I'm delighted to find your video and recipe! I had to go on a diet a year ago that has no wheat, rice, corn, soy or potatoes (plus some other foods). It's been a pretty difficult change suddenly going from being able to eat just about anything to a very restricted diet. Buckwheat has been a god send!

  14. I have been on a mission to find a good vegan bread everyone can enjoy. I made this today; added bonus of being oil and yeast free. It is so quick and straightforward to make and simply delicious. I added some sunflower and pumpkin seeds and a few chopped pecan nuts, so good. This is a clear winner. Thank you, Jill, for this recipe!

  16. This sounds like an amazing recipe! I'm looking forward to trying it. I am wondering if you could put the ingredients by gram weight rather than cups? It's such a much more accurate way to make things, especially things like flour. Thanks!

  22. Thanks for the recipe, may I ask did you use raisins in the second loaf? The difference in colour can be only because of the flour, but fruits and berries especially in the presence if baking soda give very dark colour.

  30. Hi Jill, I made this bread, it was so yummy, wholesome, delicious… I have no words for it. Thanku thanku thanku. Then I thought what do I use as a spread …. I soaked some cashew and raisins separately, blend them thick separately, I toasted two slices of my bread spread cashew butter on one and raisin spread on another…. and later tried mixing a tsp each on another ….wow wow wow …. I couldn't believe the taste was so good. Bread finished in no time, I am never going to buy bread from the store. I am going to make another. Since my oven isn't working, I made it in a big pot on gas by spreading salt and placed small rack and my bread pan over it. covered but not too high a heat. First attempt and it was PERFECT. I made many breads earlier, but was never successful. But this was first time, first attempt and I was over the moon. Very grateful to you.

  31. This is delightful. Gluten free bread is always (ALWAYS) a disappointment. This is not. I made it, without hope because I've had Celiac disease for years, so… experience. Jill, I was shocked. SHOCKED. No words. I have played with this recipe and now I have dinner rolls, burger buns, sandwiches, cinnamon raisin bread-THAT'S really good! Thank you for all of your hard work keeping all of us alive and well fed! You are a gift to all of us!

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