This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It’s beyond easy to make and you don’t even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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im making your pumpkin cake for xmas. its so tasty i want my family to enjoy it too. like you said we ahould have pumpkin goodies all year round 😉
Cut down the sugar then add a box of vanilla instant pudding, it yields a very tender loaf.
The only chef I trust. He is my hero.
I dunno. My MOM made the BEST punkin bread years ago. When I moved away from home, she'd mail me loaves of pumpkin, applesauce, and cranberry bread. SO GOOD! (BTW, a slice of apple inside your bag of brown sugar for about 24 hours should do the trick)
Add a cup of chocolate chips, top with a glaze. Stunning!!
Made this for a party tonight and people were raving how moist and delicious. Thanks for an amazing recipe!
Drinking game for this vid and the comments section: take a shot whenever anyone says AMAZING and you'll be dead in a minute.
It's in the oven as we speak! Waiting for that 40 mins to cover in foil 😭🔥
Quick question, is it 1/3 or 1/4th cup of milk? You say 1/3, but the screen says 1/4.
YUM x Infinity!!! I had to make mine gluten free though. Made no difference. Still came out tasty and incredible. I also added some walnuts. Next time I'm adding walnuts and chocolate chips. THANKS FOR SHARING!!! YOU ROCK!!!!!!!!!!!
How do you soften hard brownsug???
Made this for a coworker since she loves pumpkin bread and EVERYONE loved it!! I have made it several times and every single time, I get so many compliments! Thank you Sir for sharing your wonderful and delicious recipes!
Thank you!! I made this tonight, the only thing I adjusted was I didn’t have any brown sugar, I typically don’t use a whole lot of sugar in anything, so I reduced the sugar amount with organic evaporated cane sugar and added 2 tablespoons of molasses. Turned out wonderful!
I made this in mini loaves, and added a glaze made from powdered sugar, cinnamon and milk. It was absolutely amazing 💕
Amazing….
great recipe! How many grams is the pumpkin puree?
How to make pumpkin puree though. Cant find packed one in my country
Add a box of instant vanilla pudding mix to the dry ingredient and it's the moistest, most addictive. A friend of mine used this in hers and would not give her secret away. I found it though, after researching many different recipes. Try it, you'll love it!
Made this several times and always comes out amazing 💗💗💗 I just cut the sugar back by like half a cup and instead make a little icing for the top
I really wish that you would put your ingredients in the description many of us have very busy lifestyles and we are not always able to go over to the website and search for them.
Can I use Almond flour ? Same amount ?
Need merch that says “uh-mazing” on it. 😂❤️
Today was my first time ever attempting pumpkin bread. I followed your recipe and it turned out great. The only issue I have is that it's so good, I keep wanting more so I had to make a second loaf. Wow!