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Amazing Pumpkin Bread



This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It’s beyond easy to make and you don’t even need a mixer!

RECIPE:

Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!

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23 Comments

  1. I dunno. My MOM made the BEST punkin bread years ago. When I moved away from home, she'd mail me loaves of pumpkin, applesauce, and cranberry bread. SO GOOD! (BTW, a slice of apple inside your bag of brown sugar for about 24 hours should do the trick)

  2. YUM x Infinity!!! I had to make mine gluten free though. Made no difference. Still came out tasty and incredible. I also added some walnuts. Next time I'm adding walnuts and chocolate chips. THANKS FOR SHARING!!! YOU ROCK!!!!!!!!!!!

  3. Made this for a coworker since she loves pumpkin bread and EVERYONE loved it!! I have made it several times and every single time, I get so many compliments! Thank you Sir for sharing your wonderful and delicious recipes!

  4. Thank you!! I made this tonight, the only thing I adjusted was I didn’t have any brown sugar, I typically don’t use a whole lot of sugar in anything, so I reduced the sugar amount with organic evaporated cane sugar and added 2 tablespoons of molasses. Turned out wonderful!

  5. Add a box of instant vanilla pudding mix to the dry ingredient and it's the moistest, most addictive. A friend of mine used this in hers and would not give her secret away. I found it though, after researching many different recipes. Try it, you'll love it!

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