Amazing Seafood Gumbo Recipe 🍤🦀🔥
#Plated #SeafoodGumbo #gumborecipe
https://www.youtube.com/channel/UCjaCETW4_cqfrLIEuY0PnjQ?sub_confirmation=1
INGREDIENTS
2 pounds unpeeled fresh large shrimp
1/2 cup dried shrimp (optional)
1 stick of butter for roux
1 tablespoon of butter
2 (32-ounce) jars of seafood broth
1 pound andouille sausage, sliced
1 pound of cut up okra
1 filet red snapper
1/2 cup Crisco
3/4 cup all-purpose flour
2 cups finely chopped yellow onion
1 cup finely chopped red and green bell pepper
1 cup finely chopped celery
2 tablespoons minced garlic
1 (12-ounce) bottle amber beer
1 tablespoon Cajun seasoning
1 tablespoon of Paul Prudhomme seafood seasoning
1 teaspoon garlic powder
1teaspoon onion powder
1 teaspoon paprika
1 teaspoon pepper
Old bay sprinkled on seafood to taste
1/2 tablespoon gumbo filet
1 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 tablespoon fresh thyme
1 tablespoon fresh oregano
3 bay leaves
1/2 cup green onion tops
1/4 cup chopped fresh parsley
1 pound lump crabmeat
INSTRUCTIONS
Peel and devein shrimp, placing shrimp shells in a large pot. Refrigerate shrimp until needed.
In a large pot add broth, shrimp shells and dried shrimp.
Bring broth to a boil, reduce heat and simmer 15 minutes. Remove shrimp and shells from broth and set broth aside
In a large Dutch oven, cook sausage until browned in 1 tablespoon of butter.
Remove sausage with a slotted spoon and set aside.
Cook okra in Dutch oven for about 5-7 minutes until browned. Remove okra and set aside.
Add oil and remaining 1 stick of butter to Dutch oven. Heat over medium heat until butter is completely melted.
Add flour and stir with wooden spoon until smooth.
Reduce heat to medium low and cook, stirring frequently until roux is a dark chocolate color. This will take 30 to 40 minutes.
Add onion and cook for 5 minutes, stirring frequently.
Add green and red pepper and celery and cook for 5 more minutes, stirring often.
Add garlic and cook 1 minute.
Add beer and stir in well.
Pour broth into Dutch oven. (I like to add it in 3 separate additions, mixing well between additions.
Add all dry seasonings, Worcestershire sauce, thyme, oregano and bay leaves, plus the reserved andouille sausage and okra. Bring to a boil. Reduce heat to medium-low, cover and simmer for 1 1/2 hours.
Add green onions, parsley, and shrimp. When shrimp are pink, add fish and stir in crabmeat and simmer for another 20 minutes.
Serve with white rice.
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If you love gumbo check our other New Orleans Chicken and Sausage Gumbo at this link >>https://youtu.be/KO1IXaurT78
It is not sea food gumbo it you put sausage in it. That is sea food and sausage gumbo. Sea food gumbo is all sea food
I haven’t made it yet but I’m already salivating. It looks delicious and your video was excellent. Thanks for listing the recipe too!
I put in a couple of chopped, deveined & deseeded jalapeno peppers with my green peppers. It gives the gumbo an extra kick.
lawdy lawd son this is the real deal. This is All-Pro
This could be a traditional dish for New Years Eve. (Maybe it already is).
I'll definitely share with my culinary friends. 😋
Even though this video is old, it's a sad day in America, especially in the southern part of America, namely Louisiana where I'm from. You oughta take this damn video down cause this was a horrific display of a gumbo tutorial. Crisco, red snapper, Worcestershire sauce AND beer, in a gumbo? The elders are turning over in their graves. Absolutely disgusting. You sauteed sausage that produces its own grease in butter. You need to be beat. That's not gumbo it's certified grease water. Look, stick to the region you're in and leave our damn food alone. Damn okra wasn't even done.
Awesome!
Woooww looks soo delicious right now my mouth is watering 😋
Why didn't you use the dry shrimp inside the Gumbo itself instead of making the stock? Never had it with fish before
anyone have a replacement for okra
Excellent video – thanks so much!
I do most whole heartedly appreciate. I use you recipe for my kids to expose them to that of which I was exposed (saying it that way to say yeah I am further north than my liked food is)… please, keep the video rolling.
Thank you so much for the recipe ! I went to the store today bought everything and made it ! It was delicious 😋 thank you again ❤
This looks like the ultimate seafood gumbo recipe. Can't wait to try it. Thanks.
Just stumbled onto your channel and am making this as I comment. Hope to see more from you, this looks delectable
I had no idea how much work goes into this dish. I’m going to give it a go and let you know how it turned out. Yours is mouthwatering!
Looks Great
This recipe is fabulous, easy to follow. I just finished making this recipe today, it is looking just like yours, the taste is marvelous. I decide to make it for my birthday on Monday. I am eating this today, Sunday and Monday. Thank you for my birthday gift. Keep sending great recipes.
Looks great
A-mazing!!! 😋😋😋😋
This is the second time to make this seafood gumbo & it’s amazing & a home run for all that eat it.👍🤩
Beautiful!!!👍😀
Can you speak more about why you added beer?
I'm really not Critical, but I've never seen Gumbo cooked this way.
Nice sharing
Why the in oil? The usual is water base.
I appreciate your presentation with comments on steps with attention to detail.
Where can I find this recipe?
I like everything about this recipe with one exception. I do not use Crisco or any vegetable oil, I use all butter. This is definitely an over the top gumbo with the King crab. I will have to try that. Great video.
Delicious! I really like how you put the recipe down below instead of making people try to go off of YouTube on to a website and figure it out. You make it easy. I’ve made it four times and used both your videos and they are awesome! Thank you!
Looks so delicious…
15 minutes of boiling Alaskan King Crab?! wow…seems way to long for me! I'd say try 3 minutes and see how you feel about the taste.
Yum
Oh my LAWD!!!!! I'm making this for my mother in ❤️ 's birthday in a few weeks. Southern Brunch theme. She's a native NY, I'm a Jersey girl and we are in PA. I think a little southern comfort is just the ticket to a beautiful birthday
Wow!!!! That looks simply amazing!!! Much love from Pennsylvania 610!! I am definitely going to cook up this recipe! 😋 🔥🔥🔥🔥🦾🙏
WOW WELL DONE MY FRIEND
Loved it, gonna try it, thanks!
Great video
Yummy 😋
Yankee gumbo.
o7
Gonna try it, but this dude has got to be from California. It is pronounced Sasherie. – Man from Texas/Louisiana
New subscriber here that looked awesome can't wait for your other videos!😋
yes, the shells of the shrimp give it amazing flavor..
looks great ….the thing with using shrimp is keeping them from getting tough so it really is a first day meal
Crisco as the base for your Roux? You lost me on that one brother. Also Tony's seasoning – his name is pronounced "Sha-Sherry" as in Tony Sha-Sherry's. No disrespect. But, what you made is a seafood stew. This would not qualify as a gumbo in Nawlins. It looks delicious though.
I just made this gumbo because it looked so 🔥 and let me tell you, it was amazing!!! ( We don’t eat like this where I come from). 🙃🫣It was a different experience but, I did good! 😋 I couldn’t find red snapper so I used cod but I followed the recipe on everything else!!