Join Lan Lam and Dan Souza as they make their at-home version of Neapolitan pizza. Lan introduces a technique called tangzhong, which allows well-hydrated dough to bake longer in a conventional oven. The two show you how to shape, stretch, and add toppings (traditional Neapolitan and Dan’s favorites) to the dough. Plus, they offer insights…
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Erin McMurrer shows Bridget Lancaster how to create this festive pie that brings together apples and flavorful salted caramel, by starting with a butter paste that “waterproofs” the pie crust. The warm crust is then filled with a luscious caramel custard enhanced by an unexpected ingredient: miso paste. Garnished with apple slice rosettes and flaked…
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