Pork and Garlic-Chive Potstickers | Sue Li | Dumpling Week | NYT Cooking
Get the free (!) recipe: See all 5 delicious dumplings: This is Sue Li’s version of a traditional pan-fried dumpling that she would buy from a stand at the base of Elephant Mountain, a popular spot in Taipei, after early morning hikes. The simple ground pork filling is flavored with garlic chives, a wide, flat…