#28 of italian forgotten classic: Ragu Genovese
#28 of Italian Forgotten Classics: Ragù Genovese (Naples, Campania) Deep, sweet, and slow — Ragù Genovese isn’t tomato-based, but a rich onion-and-beef sauce that melts into pasta after 5–6 hours of gentle cooking.Born in Naples, its name still puzzles historians, but its flavor leaves no doubt — this is comfort food at its most patient….