鲜虾云吞 | Easy Shrimp Wontons Recipe
🥟自制鲜虾云吞来啦! 这次用的肉碎是选“波仔肉”来打的,几乎是瘦肉但是肉质软嫩紧实,口感很好! 虾的话我用了白虾,切丁或者整只放都可以~ 赶快来试试吧~😋 Homemade Shrimp Wontons are here! This time I used minced pork made from “Bol Zai Yok” — it’s lean but super tender and firm, perfect texture! As for the shrimp, I used white prawns — you can chop them or just wrap the whole piece in! Give it a try~ 食材…