ICE CANDY RECIPE PANG NEGOSYO | CREAMY ICE CANDY
ICE CANDY RECIPE PANG NEGOSYO | CREAMY ICE CANDY #easyrecipe #icecandyrecipe Ingredients 6 cup Water 1/3 cup Sugar 3/4 cup Cornstarch 1 can (370ml) Evaporated Milk 1 can (300ml) Condensed Milk 1 pack (19g) Mango Powdered Juice 1 1/2 x 10 inch Ice Candy Bag Yields: 38 – 40 pcs * If you want to…