Need Pork Stew Meat Ideas? Try This South Carolina Style BBQ Hash | America’s Test Kitchen
Bryan Roof introduces Bridget Lancaster to South Carolina’s regional favorite pork BBQ hash, which combines ultra tender shreds of pork stewed in chicken broth and spices. The result is a comforting concoction somewhere between a stew and a gravy. South Carolina Barbecue Hash: Buy our Complete Cook’s Country TV Show Cookbook here: Get exclusive access…