The only veggie BBQ recipe you need this summer 🔥
Welcome to Summer Sizzlers 🔥 our new series celebrating bold, vibrant, plant-based BBQ eats! Strating with Korean-style veg skewers with sweet potato, beetroot & mushrooms in a sticky-sweet gochujang glaze. Cooked over the fire, these are smoky, spicy flavour bombs! Perfect for beach cookouts, garden parties & summer get-togethers! For the month of July we’ll…