Reverse Seared Tri-Tip on the Blackstone Pellet Grill
Learn how to make an incredible tri tip roast, seasoned to perfection and smoked low and slow before finishing with a reverse sear. Hussey’s step-by-step breakdown ends with a mouthwatering sandwich layered with horseradish sauce, thin onions, and tender, juicy tri tip. Reverse Seared Tri-Tip: Ingredients 1 whole tri-tip roast 4 sandwich buns 1 tbsp…