Why Are Restaurant Shrimp So Springy? The Secret Revealed!
Ingredients: Shrimp: 7 oz, peeled and deveined Asparagus: 7 oz Mushrooms: 5 oz Ginger slices and garlic slices: as needed Method 1: Alkaline Water Treatment Food-grade alkaline powder (kansui): 1.5 tbsp Water: 2 cups Method 2: Salt Water Treatment Salt: 2 tbsp Water: 1 cup Marinade: Salt: 1/4 tsp + 1/8 tsp MSG: 1/8 tsp…