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OUR FAVORITE KITCHEN TOOLS: Slow Cooker: Blender: Food Storage Containers: Measuring Cups: Classic Mixer: Hand Mixer: Hand Blender: Food Processor: VIDEO GEAR WE USE: Main Camera: Panasonic Lumix GH4 | Gym Camera: Sony Action Cam 4K | Lapel Microphone | Main Camera Microphone | Main Camera Lens Adapter | Main Camera Canon Lens | Main…
Tender, juicy, melt-in-your-mouth seekh kababs coated in a rich malai marinade — these Afghani Malai Seekh will steal the show at your next dawat. Soft, smoky, and full of flavor in every bite! #FoodFusion #blueband #happycookingtoyou #digitalammi @BlueBandPakistan Written Recipe: Visit our store: Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also…
🔥 Welcome to another episode of Backyard Bosses! Today, we’re firing up the Ultimate Griddle to whip up crispy, golden Pork Egg Rolls — the ultimate fusion of bold flavors and crunchy texture. Whether you’re cooking for the family or prepping appetizers for your next backyard hangout, these egg rolls bring the heat! Stick around…
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豚バラ薄切り肉をくるくると巻いて、一口サイズのチャーシューを作りました♪短い煮込み時間でも味がしみて、柔らかくジューシーな仕上がりになります! ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索! ■材料 (2人分) ・豚バラ薄切り肉 10枚 ・半熟ゆで卵 2個 ・長ねぎ[白い部分] 10cm ・片栗粉 大さじ1 ・サラダ油 小さじ1 ☆調味料 ・酒 大さじ1 ・みりん 大さじ1 ・砂糖 大さじ1 ・しょうゆ 大さじ2 ・おろしにんにく 小さじ1/2 ・水 150cc ■手順 (1)ねぎは半分に切り、縦に切り込みを入れて芯を取り除いて千切りにする。水に5分さらして水気を切る(白髪ねぎ)。 (2)豚肉1枚に片栗粉をふり、手前から巻く。にぎって巻き終わりをとめる。同様に計10個作る。 (3)フライパンにサラダ油を入れて熱し、豚肉の巻き終わりを下にして並べ入れ、中火で焼く。焼き色がついたら転がしながら全面に焼き色がつくまで焼く。 (4)☆を加えて煮立たせ、落としぶたをして弱火で8分煮る。半熟ゆで卵を加え、再度落としぶたをし、火を止めて粗熱がとれるまでおく。 (5)器に盛り、白髪ねぎを添える。 ▶︎au Shortでもデリッシュキッチンの簡単レシピを配信中! ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- source