I’m Obsessed With This Extra-Green Pasta Salad | Andy Baraghani | NYT Cooking
Get the FREE recipe for Andy Baraghani’s Extra-Green Pasta Salad: This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for arugula for a more peppery finish. (Some of us need a little bite in our lives!) The miso in the sauce does a…