The Secret to Tender Red Wine Braised Pork Cheeks
Pork cheeks are very underrated and not really talked about much. When you braise them like this or do them in a slow cooker for 3 to 4 hours, they come out incredibly tender. I’m serving here with Padron peppers and smashed roasted potatoes. An absolute delight. Braised Pork Cheeks with Padron Peppers & Smashed…