AmazingFoodsTV Blog

We use tonic water for some of the most famous mixed drinks like gin and tonic. But what exactly is tonic? Today Bridget Lancaster and Jack Bishop taste test 4 different brands. How to make your own tonic syrup: Get exclusive access to every recipe, review, and more: Sign up for our free newsletters to…

Salting your food is one of the most important fundamentals of cooking. Dan Souza walks you through everything from the different types of salt you can buy, to the principles of seasoning your food well. If you want to be a better cook, you can find more in-depth classes in the link below. Download the…

If you have an instant pot you’ll love these tips from Lisa McManus on how to braise, sauté, and everything else in your multicooker. Read our review of the best multicookers below! Read our review of the best multicooker: Get exclusive access to every recipe, review, and more: Sign up for our free newsletters to…

Copper is considered luxurious when it comes to the material of a pan in the kitchen. But it’s also priced much higher than the average cookware. Is it worth it for a home cook that wants to up their game? Read our review of the best copper skillets: Get exclusive access to every recipe, review,…

When shopping for a baking pan do you consider the material? Gear Heads hosts Hannah Crowley and Lisa McManus show you how glass and metal result in different baked goods. Our Winning Metal Bakeware: Our Winning Glass Bakeware: The Best 8-inch Metal Pans Review: The Best Glass Pans Review: Get exclusive access to every recipe,…